Confectionery Science and Technology, Hardcover by Hartel, Richard W.; Von El...

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27.00
Vitalsource
Confectionery Science and Technology [Book]
Free delivery Free 14-day returns
67.06
Amazon
Confectionery Science and Technology
Delivery date & cost shown at checkout
68.36
everytext.com
Confectionery Science and Technology [Book]
$3.99 delivery by Thu, Apr 4 30-day returns
77.38
Walmart
Confectionery Science and Technology [Book]
Free delivery Free 90-day returns
129.99
Target
Confectionery Science and Technology [Book]
Free delivery by Fri, Mar 22 Free 90-day returns
142.93
AbeBooks
Confectionery Science and Technology [Book]
$2.64 delivery by Wed, Apr 17 30-day returns
155.70
eBay
Confectionery Science and Technology, Hardcover by Hartel, Richard W.; Von El...
Delivery date & cost shown at checkout

Product Details

This book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second ...MoreThis book examines both the primary ingredients and the processing technology for making candies. In the first section, the chemistry, structure, and physical properties of the primary ingredients are described, as are the characteristics of commercial ingredients. The second section explores the processing steps for each of the major sugar confectionery groups, while the third section covers chocolate and coatings. The manner in which ingredients function together to provide the desired texture and sensory properties of the product is analyzed, and chemical reactions and physical changes that occur during processing are examined. Trouble shooting and common problems are also discussed in each section.Designed as a complete reference and guide, Confectionery Science and Technology provides personnel in industry with solutions to the problems concerning the manufacture of high-quality confectionery products.Less

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Confectionery Science and Technology, Hardcover by Hartel, Richard W.; Von El...

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Confectionery Science and Technology [Book]