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Putting Food By: Fifth Edition

Putting Food By: Fifth Edition

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Product Details

Mouthwatering recipes for pickles, relishes, jams, and jellies||Information on preserving with less sugar and salt||Tips on equipment, ingredients, health and safety issues, and resources

Best Review

dakota ramcharansingh2025-01-13

4.5

Customers find the book full of useful information and a good reference to have around. They say it contains all they need to know about canning, and the recipes, ideas, and practical advice are priceless. Readers also mention the book is easy to use for quick reference and concise. Additionally, they appreciate that the edition is updated and more accurate.

128812

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