Egg Shop: The Cookbook
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For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee, eggs aren’t just an easy, protein-packed breakfast go-to, but an extraordinary complement to New York’s wealth of local produce and artisanal meats, grains, and cheeses. Inside you’ll ...MoreFor first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee, eggs aren’t just an easy, protein-packed breakfast go-to, but an extraordinary complement to New York’s wealth of local produce and artisanal meats, grains, and cheeses. Inside you’ll find proper egg-cooking techniques as well as instructions on incorporating eggs into super-delicious dishes from the health-conscious to the decadent, using fresh, delicious ingredients: homemade seeded rye bread, the best-quality bacon, and the perfect melting cheese. After mastering the most common and useful egg cooking methods (scrambled, poached, fried) Nick Korbee teaches you how to unlock egg superpowers—coddling them in Mason jars full of truffle oil and basting them with coffee-infused compound chocolate-bacon butter. - The "Fish Out of Water" Sandwich with Pickled Egg and Cognac-Cured Gravlax - Green Eggs and Ham Sandwich with Double Cream Ricotta and Genovese Pesto - The Spandexxx Break Bowl with Red Quinoa, Pickled Carrots, and Poached Eggs (every model’s favorite low-carb feast!) The California Breakfast Burrito and more!Less
Best Review
Gskaria2025-01-12
4.7
Customers find the recipes in the book great, tasty, and excellent for different menus. They also appreciate the writing style, saying it's well-written, funny, and well-organized. Readers describe the pictures as beautiful and a work of art. They find the information content useful and interesting.
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