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Miyabi Kaizen II 9.5-inch Chef's Knife
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Product Details
Revolutionary FC61 steel core features fine carbide distribution and is protected by a durable 48 layers of damast steel
Fine carbide distribution creates a razor-sharp and durable blade with a 61 Rockwell hardness
Double ice-hardened FRIODUR blade offers remarkable durability and cutting edge retention
Blade is hand-honed using the historic Honbazuke method to an exceptionally sharp 9.5 to 12 degrees
Authentic, thin Japanese blade profile