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Feast: Food of the Islamic World

Feast: Food of the Islamic World

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Product Details

WINNER OF THE JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD NAMED A MOST ANTICIPATED COOKBOOK OF SPRING 2018 BY BON APPETIT FOOD & WINE EPICURIOUS TASTING TABLE ESQUIRE GLOBE & MAIL and PUBLISHERS WEEKLY [Helou s] range of knowledge and unparalleled authority make her just the kind of cook you want by your side when baking a Moroccan flatbread preparing an Indonesian satay and anything else along the way. -- Yotam Ottolenghi A richly colorful and exceptionally varied cookbook of timeless recipes from across the Islamic world In Feast award-winning chef Anissa Helou--an authority on the cooking of North Africa the Mediterranean and the Middle East--shares her extraordinary range of beloved time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region from Egypt to Syria Iran to Indonesia gathering some of its finest and most flavorful recipes for bread rice meats fish spices and sweets. With sweeping knowledge and vision Helou delves into the enormous variety of dishes associated with Arab Persian Mughal (or South Asian) and North African cooking collecting favorites like biryani or Turkish kebabs along with lesser known specialties such as Zanzibari grilled fish in coconut sauce or Tunisian chickpea soup. Suffused with history brought to life with stunning photographs and inflected by Helou s humor charm and sophistication Feast is an indispensable addition to the culinary canon featuring some of the world s most inventive cultures and peoples.

Best Review

Wiricijebrjeb2024-11-16

4.7

Customers find the recipes delicious, fantastic, and inspirational. They appreciate the pretty pictures and accuracy of the recipes. Readers also mention the writing is insightful, informative, and well-researched.

13912

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